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Dextrose, also known as glucose (100DE), is the most widespread organic compound in nature: a simple sugar that plays an important role in the food industry, especially in ice cream and confectionery. In the world of ice cream, it is not so much useful for sweetening (it has an estimated sweetening power of 70-75% compared to sucrose) as it is for preventing crystallisation of the sugar and lowering the freezing point of the mixture. In this way, the ice cream will have a soft and creamy texture with the advantage of not being too sweet. It is also useful for other uses in food due to its ability to amplify flavours. It is also a good bacteriostatic.
Our Destrosio is sold in a recycled and recyclable aluminium tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.
A line of high-tech sugars that can be used in a variety of applications: confectionery, ice cream and cooking.
Dextrose monohydrate.
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- very versatile;
- 70-75% sweetening power compared to sucrose;
Sweetener
Mix both cold and hot. Use as a substitute for sucrose when a lower sweetening power is required.
Variable quantity; apply as required or according to the recipe in use.
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