23,72 €
Glucose in powder DE 21, a perfect substitute for liquid glucose syrup. Line of technological sugars that can be used in various applications: pastry, ice cream and cooking.
Excellent raw material
None
To get a better syrup it is better to reheat
Glucose syrup in powder form.
Second recipe
8 parts of glucose and 2 parts of water to obtain glucose syrup.
Iscriviti al corso e accedi a contenuti esclusivi: ricette, tecniche e prodotti per scoprire più a fondo il mondo della cucina molecolare.
© Copyright – 2015 Evo Elements S.r.l.
Created by Noonic