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Mannitol is an odorless crystalline polyol obtained from fructose, sugars from algae and fungi that can also be synthesized by fermentation by microorganisms. Its sweetening power is about half that of sucrose and it is also less caloric; it possesses very low hygroscopicity, tending to absorb very little water and moisture, and for this reason it is capable of reaching temperatures even above 400°C without burning. It is used as a crystallization agent in a wide variety of preparations; for example, it imparts solid, crystalline coatings to fruits that look iced or frosted.
Our Mannitolo is sold in a recycled and recyclable aluminum can, with a green bio-plastic bag made from sugarcane, 100% plastic free.
A line of technological sugars that can be used in a variety of applications: confectionery, ice cream and cooking.
D-mannitol (E421).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product can reach very high temperatures: it is always recommended to take precautions and handle with care. It is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- high-quality natural ingredient;
- does not burn even at very high temperatures;
- very low sweetening power;
Coating
Melt over medium heat until completely melted. Carefully coat the product to be crystallised.
Variable quantity; apply as required or according to the recipe in use.
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