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Pectin LMA is a gelling agent derived from fruit and has been studied in a functional way to be versatile and easy to use. This broad-spectrum pectin is ideal for the production of jams, marmalades, syrups and jellies. The indicative dosage is 10 g / lt.
Pretty indipendento from calcium, also used with low brix values, large range of PH
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Pectin of plant origin (E440i), sugars.
Mainly for jams or jams – to disperse in cold, leave to hydrate and bring over 80 ° C.
10 g/lt.
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