48,20 €
Mannitol is an odourless, crystalline polyol obtained from fructose, algae sugars and fungi; it can also be synthesised by fermentation using microorganisms. Its sweetening power is about half that of sucrose, and it is also lower in calories; it has very low hygroscopicity, tending to absorb very little water and moisture, and for this reason it can withstand temperatures in excess of 400°C without burning. It is used as a crystallising agent in a wide variety of preparations; for example, it gives fruit a solid, crystalline coating that looks as though it has been iced or glazed.
Our Mannitol is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Coating
Melt over a medium heat until completely melted. Carefully coat the product to be crystallised.
Quantity varies; we recommend using as required or according to the recipe you are following.
D-mannitol (E421).
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.
It can reach very high temperatures: you should always take the necessary precautions and handle it with care.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredient;
– does not burn even at very high temperatures;
– very low sweetening power.
