Price range: 26,20 € through 54,85 €
Designed for fresh pasta and, in particular, for filled pasta. Thanks to its special properties, it imparts high elasticity to the dough, helping to prevent cracks from forming during freezing and storage. It is added to the flour before the dough is prepared.
Our Pasta plus is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Fresh pasta improver
Add to the flour before preparing the dough.
Recommended dose: 15 g per Kg of flour.
Sorbitol, coconut fat powder, type 0 wheat flour, egg white powder.
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Eggs,, Gluten,, Lactose;
it cannot therefore guarantee that it is safe for those with food intolerances or allergies to these ingredients.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredients;
– specifically designed for fresh pasta;
– gives the dough excellent elasticity and strength;
– does not dry out.
