32,55 €
A pure, top-quality flavour enhancer, free from allergens, preservatives and additives, it has been designed to be the best plant-based alternative to monosodium glutamate. It enhances and improves the flavour of all kinds of food, such as sauces, marinades, soups, meat and much more. It can also be used as a dry seasoning to sprinkle over food.
Our Umami is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Flavour enhancer
Healthy and natural, it replaces the most common stock mixes. Its flavour profile makes it incredibly versatile for any dish that needs a boost of flavour.
Quantity varies; we recommend using as required or according to the recipe you are following.
Yeast extract, salt.
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.
Highly sensitive to moisture: please ensure that the packaging is always sealed properly.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredients;
– maximum purity;
– a healthy and natural flavour enhancer.
