Brown stock

How to make a brown base with Xanthan, capable of preserving taste, colour, density and brilliance for our dishes.
// Thickeners

Ingredients

  • Water 500 g
  • Brown stock
  • Red wine
  • Xantano 3 g

Process

  1. Add and combine water and Xanthan together
  2. Allow to stand for 1 hour
  3. Bind the brown base and red wine with the Xanthan base
  4. Add or decorate our preparation.

EVO products used

The following EVO products have been used in the recipe, necessary to achieve the best possible quality.
Go to the shop to explore the full range

GO TO SHOP
See product
See product

Similar Processes

// Thickeners

Oil Powder

Go to Preparation
// Emulsifier

Oysters with Lime Air

Go to Preparation
// Thickeners

Cold sauce

Go to Preparation

See other preparations...

EVO Sample Kit

Try to experience the creative cuisine with a taste of our most selected products. Buy the Evo Elements Sample Kits now!
Go to sample kit

Do you want to find out more about the world of Evo Elements?

Sign up for the course and access exclusive content: boxes, video courses and guides to discover the world of molecular cuisine in more depth!