Cold sauce

How to make a sauce without affecting the colour and taste of the raw material. Ideal for sweet and savoury recipes such as fluid gels and sauces or for binding creams, purees and bases.
// Thickeners

Ingredients

  • Orange juice 250 g
  • Xanthan Evo Elements 1 g

Process

  1. Weigh the ingredients
  2. Add the amount of Xanthan. The recommended dosage is 2-4 g/l.
  3. Thanks to its purity, it thickens without affecting the colour and taste of the raw material. It makes liquid preparations thick and shiny, without adding oils and fats.

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