Cold sauce

How to make a sauce without affecting the colour and taste of the raw material. Ideal for sweet and savoury recipes such as fluid gels and sauces or for binding creams, purees and bases.
// Thickeners

Ingredients

  • Orange juice 250 g
  • Xanthan Evo Elements 1 g

Process

  1. Weigh the ingredients
  2. Add the amount of Xanthan. The recommended dosage is 2-4 g/l.
  3. Thanks to its purity, it thickens without affecting the colour and taste of the raw material. It makes liquid preparations thick and shiny, without adding oils and fats.

EVO products used

The following EVO products have been used in the recipe, necessary to achieve the best possible quality.
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