This is the line for those who want to stay on track with the kitchen that moves forward in modernity, for those who want to try new culinary techniques and concepts.
The scientific gastronomic guide to the first approach to molecular cuisine: 3 practical volumes to keep at hand in the kitchen, they will guide you step by step in becoming familiar with the techniques of molecular cuisine.
Iscriviti al corso e accedi a contenuti esclusivi: ricette, tecniche e prodotti per scoprire più a fondo il mondo della cucina molecolare.
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