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LECISOIA

LECISOIA

300 g

26,04 

Informations

Lecisoia is a natural emulsifier based on soy lecithin. It allows you to incorporate air into your liquid preparations, creating air with a thick foam. In solutions rich in fats, stability is lost. It is also used as an emulsifier for vegan preparations and confectionery products. Solutions with pH too low or alcoholic, the foaming properties decrease. The indicative dosage is 2-5g / lt.

Advantages

Natural emulsifier.

Allergens

Soy, Peanuts.

Warnings

It loses foaming functionality in the presence of too low pH and alcohol.

Ingredients

Soy lecithin (E322).

Use

Mix both hot and cold (more hot function).

Dosage

2-5 g/l.

Video Recipe

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