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Lecisoia is a natural emulsifier based on soy lecithin. It allows you to incorporate air into your liquid preparations, creating air with a thick foam. In solutions rich in fats, stability is lost. It is also used as an emulsifier for vegan preparations and confectionery products. Solutions with pH too low or alcoholic, the foaming properties decrease. The indicative dosage is 2-5g / lt.
Natural emulsifier.
Soy, Peanuts.
It loses foaming functionality in the presence of too low pH and alcohol.
Soy lecithin (E322).
Mix both hot and cold (more hot function).
2-5 g/l.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
