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Natural sourdough starter powder derived from sourdough. Added to doughs, it will bring the classic acidity, aromas and crispness typically associated with a dough made with natural sourdough. It requires a fairly long rising time (24 to 36 hours), but should it be necessary to accelerate the time, we recommend using it in combination with brewer’s yeast or biga. The dough should be regenerated a minimum of every two days, up to a maximum of twice a day.
Our Sourdough is sold in a recycled and recyclable aluminum tin, with a green bio-plastic bag made from sugarcane, 100% plastic free.
Bread & Pasta is a line of ingredients designed for baking that allows you to control and improve leavening and is a valuable support for homemade dough production.
Wheat flour.
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Egg, Gluten, Lactose, Soya and Sesame; therefore, it cannot guarantee safety for those with food intolerances or allergies related to these.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- high-quality natural ingredient;
- rich in amino acids;
- easily digestible;
- very low oil absorption;
- gluten-free;
Leavening
Add to the preparation; the rising time is rather long (24-36 hours). Add brewer's yeast or biga to speed up the time.
Recommended dosage:
30 g per kg of flour.
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