We inform you that we will be closed for holidays from 23rd December to 7th January. Last day to guarantee shipment 20/12/2023.


500 g



Pasta Madre is natural baking powder in powder form sourdough sourdough. It brings the classic acidity, the aromas and the crunchiness of a dough made with natural yeast. Pasta Madre requires long leavening times (24-36 hours); to accelerate the times it is advisable to add brewer’s yeast or chariot.
Indicative dosage: 30 g / kg of flour. For optimal leavening, add the brewer’s yeast from a minimum of 1 gr / kg of flour


Natural yeast.


Gluten, eggs, soy, milk, sesame.


Use as the mother yeast.


Wheat flour.


Add to preparation.


30 g/kg flour.

Video Recipe

Related products

EVO Sample Kit

Try to experience the creative cuisine with a taste of our most selected products. Buy the Evo Elements Sample Kits now!

Do you want to know how to best use EVO products?

Find out on Academy how to best prepare each recipe!

Vuoi scoprire di più riguardo il mondo di Evo Elements?

Iscriviti al corso e accedi a contenuti esclusivi: ricette, tecniche e prodotti per scoprire più a fondo il mondo della cucina molecolare.