Price range: 22,60 € through 36,60 €
Easy Crust is a powdered egg batter, a unique blend of flours and baking powders for frying, to which freeze-dried egg has been added. This makes it incredibly easy to use, as you simply need to moisten the food to be fried with water or milk before coating it. This ensures crispy fried food, quickly and without any waste or mess.
Our Easy Crust egg batter is sold in bags made from fully recycled and recyclable plastic.
Fry Crock is a range of ingredients designed to achieve different textures – light and crispy – for all your fried foods.
Soft wheat flour, whole egg powder, salt, natural brewer’s yeast. The product contains no chemicals, additives or preservatives, making it a pure and safe product for consumption.
This product contains Gluten and Eggs; therefore, it cannot be guaranteed to be safe for those with gluten-related food intolerances or allergies.
The product contains whole eggs and therefore does not require any additional eggs to be added to the batter. It is safe for consumption and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- high-quality natural ingredients; - maximum convenience; - consistent results.
Egg batter for frying Moisten the food to be fried with water or milk, coat with Easy Crust and fry. For a thicker, crispier coating, repeat the process.
As required.
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