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Amidated pectin (LMA) is a type of low-methoxyl pectin and is extracted from selected high-quality fruits. Compared with high-methoxyl or unamidated pectins, it is capable of gelling in a much higher pH range and is more free from the presence of calcium ions, making it much more versatile. Amidation also makes pectin capable of giving rise to thermoreversible gels. This broad-spectrum pectin is ideal for confectionery and for making jams, marmalades, syrups and jellies.
Our Pectina LMA is sold in a recycled and recyclable aluminum tin with a green bio-plastic bag made from sugarcane, 100% plastic free.
Gelly is a line of naturally derived gelling agents that allow you to create jellies that are more or less consistent depending on the product used.
Amidated pectin (E440ii).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- greater calcium independence;
- can also be used with low Brix values;
- wide pH range;
- capable of creating thermoreversible gels;
Gelling agent
Disperse cold, allow time to hydrate and then bring to over 80°C.
Recommended dosage:
10 g/l.
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