Thickeners : Products that allow to thicken the food preparations obtaining structures from
unique features;
–Gelifiers: Products of natural origin that allow you to create more or less consistent jellies depending on the
product used.

Products included:

• AGAR2 – 30gr
• GELLAN – 15gr
• INSTANT LEAF – 30gr
• IOTA CARRAGENINA – 30gr
• K CARRAGENINA – 30gr
• METHYLATED – 30gr
• PECTIN LMA – 30gr
• SODO – 30gr
• XANTHAN – 30gr