27,80 €
Pacofix gelato è il primo stabilizzante per gelati pensato esclusivamente per i gelati fatti al Pacojet. Aiuta a rendere i gelati gonfi e stabili a basse temperature, grazie al favorimento della formazione di piccoli cristalli e all’aumento della sua resistenza al calore, rendendo i prodotti molto versatili e facilitando l’applicazione degli stessi in piatti caldi o in abbinamento caldo/freddo.
Our Pacofix ice cream is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Ice cream stabiliser
Mix into the ice cream base whilst cold, then bring to the boil.
Recommended dose: 20 g/l for Pacojet container.
Glucose syrup, emulsifiers (E472a, E471b), vegetable oil, milk protein, carob seed flour (E410).
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Milk (lactose);
it cannot therefore guarantee safety for those with lactose intolerance or food allergies related to lactose.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– specifically designed for the Pacojet;
– enhances creaminess;
– preserves texture;
– adds volume and stability;
– heat-resistant.
Four sample kits containing between 7 and 9 products to try out in your kitchen.
