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Guar gum is a hydrocolloidal polysaccharide derived from the seeds of the annual herbaceous plant of the same name of Indian origin, which is tasteless and odourless. It is a powerful, short-lived thickener and is very easy to use since, being pH insensitive and salt tolerant, it can be used in cold water or liquids. Or in bread and dough for a softening effect; in gels, fruit preparations and frozen products to prevent water loss or to thicken; in foams to improve stability and consistency. It can replace starch, syrups and sugars as a low-calorie thickener. In vegan and vegetarian foods it can be used as a binder to replace eggs or forms of protein.
Our Guar is sold in a recycled and recyclable aluminium tin with a green bio-plastic bag made from sugar cane, 100% plastic free.
Slipevo is a product line that allows you to thicken food preparations by obtaining structures with unique characteristics.
Guar gum (E412).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- high-quality natural ingredient;
- versatile and very easy to use;
- does not affect the colour and taste of the raw material;
Thickener
Ideal for thickening liquid preparations. It can be mixed both hot and cold; easy to use as it is not pH-sensitive and salt-tolerant.
Recommended dosage:
2-4 g/l.
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