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Trisodium citrate is the sodium salt of citric acid and, like the latter and many other salts, it has a sour and salty taste. Above all the greatest useful quality of sodium citrate is that it reduces the acidity of foods and liquid solutions by allowing the spherification of strongly acidic ingredients. Moreover it is also used as an antioxidant in food and as an ionic sequestrant. In addition it dissolves easily and acts instantly.
Our Citris is sold in a recycled and recyclable aluminium tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.
Sphere is a product line that allows you to develop the technique of spherification, in the kitchen and at the bar.
Trisodium citrate (E331II).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- easy to dissolve;
- acts instantly;
- increases pH in a practical, natural and safe way;
pH corrector
Add directly to the preparation to be corrected; it is particularly useful in all preparations that need a pH raising.
Quantities required to achieve a pH 5.0 from the indicated value:
- pH 2: 2.7g
- pH 2.5: 0.85g
- pH 3: 0.27g
- pH 3.5= 0.08g
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