Glucose in powder DE 21, a perfect substitute for liquid glucose syrup. Line of technological sugars that can be used in various applications: pastry, ice cream and cooking.
Advantages
Excellent raw material
Allergens
None
Warnings
To get a better syrup it is better to reheat
Ingredients
Glucose syrup in powder form.
Use
Second recipe
Dosage
8 parts of glucose and 2 parts of water to obtain glucose syrup.