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16,44 €
Glucose in powder DE 21, a perfect substitute for liquid glucose syrup. Line of technological sugars that can be used in various applications: pastry, ice cream and cooking.
Excellent raw material
None
To get a better syrup it is better to reheat
Glucose syrup in powder form.
Second recipe
8 parts of glucose and 2 parts of water to obtain glucose syrup.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
