Inulin is a vegetable prebiotic fibre extracted from chicory that can regulate blood sugar levels after intake. Being tasteless and easily soluble in hot water, it can be added to all dishes without changing the taste. Its technological properties in cooking are extraordinary: it favours the balance of intestinal flora, increases the absorption of calcium, iron and magnesium, is an excellent substitute for fat, facilitates the formation of emulsions and gels and stabilises foams. By lowering the glycaemic index of food, it is also particularly suitable for diabetics.
Our Inulina is sold in a recycled and recyclable aluminium tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.
This is a line of technological sugars that can be used in a variety of applications: confectionery, ice cream and cooking.
Ingredients
Chicory plant fibre.
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergens
Allergen-free It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
Warnings
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
Advantages
- high-quality natural prebiotic ingredient;
- low glycaemic index;
- low calorie content;
- suitable for the diet of people with diabetes;
Use
Glycaemic regulator
Mix as you would a conventional sugar according to the recipe desired. The perfect sugar substitute for preparing food for diabetics.
Dosage
Variable quantity; apply as required or according to the recipe in use.