Isomalt 1000g | For all artistic sugar decorations

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ISOMALTO

1000 g

38,92 €

Informations

Isomalt is a type of sugar obtained through a process of hydrogenation of beet starch. It is a versatile and widely used ingredient in the world of confectionery due to its unique properties: unlike traditional sugar, it has a lower sweetening power, with about 45-65% of the sweetness of sucrose, and is prized above all for its excellent resistance to moisture and crystal clarity. These characteristics are ideal for creating decorations that require clarity and stability, such as sugar gems, transparent drops and glass effects. Isomalt does not crystallise easily, which allows confectioners to work with it at high temperatures to mould it into complex and detailed shapes such as flowers, animals or small sculptures.

Our Isomalto is sold in a recycled and recyclable aluminium tin with a green bio-plastic bag made from sugar cane, 100% plastic free.

A line of high-tech sugars that can be used in a variety of applications: confectionery, ice cream and cooking.

Ingredients

Isomalt (E953).

The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.

Allergens

Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.

Warnings

The product is highly sensitive to moisture: always make sure to close the package tightly. It is also advisable to avoid browning of the mixture. The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.

Advantages

- crystal-clear transparency;

- very high resistance to moisture;

- low sweetening power (almost half that of sucrose);

Use

Decorating agent
Ideal for creating decorations and other artistic creations with sugar, thanks to its resistance to moisture and crystalline transparency. The method of use varies depending on the recipe in use.