34,75 €
Evo Elements’ sodium alginate is essential for both direct and reverse spherification; it is also used as a thickener in dairy products. Sodium alginate is a naturally occurring chemical compound, extracted from the cell walls of large seaweeds native to the North Atlantic Ocean. It is an essential ingredient for both direct and reverse spherification; thanks to its ability to increase the volume and viscosity of liquid solutions, it is also used as an emulsifier and thickener in dairy products.
Our Algino is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Gelling agent
Essential for both direct and reverse spherification processes. Mix into the required solution.
– Direct spherification: 10 g/l to be mixed directly into the liquid to be spherified;
– Reverse spherification (alginate-based): 5 g/l to be mixed with demineralised water to create the solution in which the liquid to be spherified is to be ‘soaked’.
Sodium alginate (E401).
The product contains no chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.
It loses its effectiveness in the presence of sodium and at a pH above 4.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredient;
– transparent, versatile and durable during spherification;
– essential for spherification processes: both direct and reverse.
