Original price was: 24,40 €.20,74 €Current price is: 20,74 €.
Calcium lactate is an extract of lactic acid; it is a white, non-hygroscopic salt and a recommended source of calcium. It provides calcium salts in a soluble form that react with alginate, gellan or certain types of carrageenan, enabling gel formation without heating. It is the essential product for use in the reverse spherification technique, for the production of caviar, pearls, spaghetti and spheres.
Our Calciolatte is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Spherification
Essential for the reverse spherification process. Mix directly into the liquid you wish to spherify. You will need to prepare a solution in which to ‘soak’ the liquid to be spherified, by combining alginate and demineralised water.
Approximate quantity: 10 g/l.
The dosage varies depending on the calcium content of the liquid to be spheronised.
Calcium lactate (E327).
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredient;
– transparent, versatile and durable when used for spherification;
– essential for the reverse spherification process.
