26,95 €
Soya lecithin is a valuable natural emulsifier, stabiliser and preservative, with high nutritional value and easy digestibility. It allows you to incorporate air into your liquid preparations, creating a thick, dense foam. It is also used as an emulsifier in vegan confectionery preparations and products, and – for stability and functionality – in solutions that are too high in fat, have too low a pH, or in alcoholic solutions where its foaming properties are inhibited.
Our Lecisoia is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Emulsifier
Mix whilst cold; its properties work best at ‘room temperature’. Ideal for creating dense, frothy textures and often used as an emulsifier in vegan recipes.
Recommended dose: 2-5 g/l.
Soy lecithin (E322).
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
The product contains Soy;
and therefore cannot guarantee its safety for those with soy-related food intolerances or allergies.
It loses its foaming properties when the pH is too low or in the presence of alcoholic solutions.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredient;
– plant-based thickener suitable for vegan diets.
