34,50 €
Methylcellulose is a gel derived from purified cellulose; it dissolves in cold water and gels when heated. When heated above 45°C, it forms a gel that softens again once cooled. It acts as a substitute for the coagulation of egg whites in recipes, allowing you to make dishes such as gnocchi, tartlets, meringues and soufflés without using eggs.
Our Metilata is sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Gelling agent
Mix directly into the relevant preparation and leave to stand for 12 hours. Alternatively, if you wish to make a base, heat water to 90°C, mix in the gelling agent and leave to stand for 12 hours.
– Direct: 20 g/l;
– Base: 30 g/l.
Methylcellulose (E461).
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.
It is resistant to alcoholic solutions but loses its functionality at low temperatures.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– high-quality natural ingredient;
– sets when heated;
– plant-based alternative to eggs.
