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Mandarin Gel
Xanthan is a versatile thickener that can also be used as a stabiliser, emulsifier and foaming agent. Thanks to its special purity, it can thicken without affecting the colour or taste of the raw material.
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Gelling
Ingredienti
1 l mandarin juice
Xanthan Evo Elements 2/4 g per litre
Procedimenti Simili
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Thickeners
Brown stock
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Emulsifier
Oysters with Lime Air
Vai alla Preparazione
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