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Nature offers amazing things. This line tries to make available for everyone the cuisine of the future made of natural product and that looks for innovation in the name of the health and comfort.
The scientific gastronomic guide to the first approach to molecular cuisine: 3 practical volumes to keep at hand in the kitchen, they will guide you step by step in becoming familiar with the techniques of molecular cuisine.
Iscriviti al corso e accedi a contenuti esclusivi: ricette, tecniche e prodotti per scoprire più a fondo il mondo della cucina molecolare.
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