L-ascorbic acid, also known as vitamin C, is naturally occurring organic acid. It is solid, white and is soluble in water. It is used as a natural antioxidant; it can also be used as an aromatizer. It has a slightly acidic taste and avoids the oxidation of the preparations.
Iscriviti al corso e accedi a contenuti esclusivi: ricette, tecniche e prodotti per scoprire più a fondo il mondo della cucina molecolare.