Colorform consists of a mixture of vegetable antioxidants, which stabilize the color and consistency of the same; is an innovative product with a double function. It preserves the color of oxidation-sensitive raw materials (apples, pears, artichokes, avocados, etc.) and protects the structure and consistency of your ingredients raw and cooked. Dilute in water and simply immerse the product for at least two minutes. Dosage: 5 g / lt for an antioxidant effect, 45 g / lt to maintain consistency during cooking.