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PECTIN LMA 400GR

44,68

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Informations

Pectin LMA is a gelling agent derived from fruit and has been studied in a functional way to be versatile and easy to use. This broad-spectrum pectin is ideal for the production of jams, marmalades, syrups and jellies. The indicative dosage is 10 g / lt.

Advantages

Pretty indipendento from calcium, also used with low brix values, large range of PH

Allergens

None

Warnings

None

Ingredients

Pectin of plant origin (E440i), sugars.

Use

Mainly for jams or jams – to disperse in cold, leave to hydrate and bring over 80 ° C.

Dosage

10 g/lt.

Video Recipe

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.