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Esters is an aerator based on sucresters. They are commonly used as an emulsifier for “oil in water” systems or to stabilize the structure of foams containing alcohol. They can be used for emulsions, foams, creams, fillings, mousses, toppings, ice creams, drinks, biscuits, sweets, coverings and many other food preparations. Indicative dosage: 8-10 g / lt
None
Sucrose esters (E473).
Cold mix, better heat performance over 65 ° C.
8,5g/lt.
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