Iota Caragenina is a gelatine made from algae. Create soft gels, perfect for making puddings, mousses, fruit jellies, etc. The product can be used in countless food preparations, expressing excellent functionality even on a milk base. Mix cold and heat to 95 ° C. Cool and rest for at least 1 hour.
It does not bring aftertaste
None
Unstable in acidic environment
Carragenina iota (E407).
Mix cold and heat to 95 ° C. Cool and rest at least 1h.
10 g/lt
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