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29,46 €
Gellano is characterized by its great elasticity and heat resistance; it is derived from microbial metabolism. The product can be used in countless food preparations and allows to obtain extremely elastic and heat-resistant gels. It also makes it possible to make innovative, sweet and savory preparations, such as tagliatelle, macaroni and gelatine ravioli.
None
Add solids (eg sugars) after hydration
Gellan gum (LA).
Mix cold and bring to a boil. Allow to cool and allow to rest for at least 2 hours.
15g/lt.
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