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GELLAN 100GR

42,97

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Informations

Gellano is characterized by its great elasticity and heat resistance; it is derived from microbial metabolism. The product can be used in countless food preparations and allows to obtain extremely elastic and heat-resistant gels. It also makes it possible to make innovative, sweet and savory preparations, such as tagliatelle, macaroni and gelatine ravioli.

Advantages

Allergens

None

Warnings

Add solids (eg sugars) after hydration

Ingredients

Gellan gum (LA).

Use

Mix cold and bring to a boil. Allow to cool and allow to rest for at least 2 hours.

Dosage

15g/lt.

Video Recipe

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.