22,20 €
It is a potassium salt of tartaric acid extracted from grapes or tamarind. It is a natural leavening agent that is used together with sodium bicarbonate to leaven doughs: it is ‘activated’ in the presence of water and, by reaction, its slight acidity develops carbon dioxide gas, thus allowing cakes to rise, imparting softness without weighing them down. When used alone, it helps stabilise egg proteins and create a stronger, longer-lasting foam that can then be used to create cakes such as cakes and meringue biscuits.
Our Cremor tartaro is sold in a recycled and recyclable aluminium tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.
Bread & Pasta is a line of ingredients designed for bread-making that allows you to control and improve the leavening process and is a valuable support for the production of homemade dough.
Cremor tartar (E336i).
The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
- high-quality natural ingredient;
- excellent vegan alternative to chemical yeasts;
Stabiliser and leavening agent
Ideal for making sweet products such as meringues. In combination with baking soda, it is an excellent natural alternative to chemical yeasts, also suitable for vegan diets.
Variable quantity; apply as required or according to the recipe in use.
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