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Gelling agent used in the most varied preparations in restaurant and laboratory confectionery, obtaining firm, brilliant gels with a pleasant consistency, ideal for both soft, gelatinous, coulis and gummy fruitings.
Ideal for nappies, bland jellies, coulis and fruit gumdrops
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Pectin, dextrose, disodium diphosphate (E450i), tricalcium phosphate (E341iii).
Mix dry with a percentage of sugar, disperse in water, stir quickly to avoid lumps or mix directly from the preparation with a minipimmer or a blender.
It varies according to the recipe.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
