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PECTINE MULTIUSE

PECTINE MULTIUSE

400 g

28,39 

Informations

Gelling agent used in the most varied preparations in restaurant and laboratory confectionery, obtaining firm, brilliant gels with a pleasant consistency, ideal for both soft, gelatinous, coulis and gummy fruitings.

Advantages

Ideal for nappies, bland jellies, coulis and fruit gumdrops

Allergens

None

Warnings

None

Ingredients

Pectin, dextrose, disodium diphosphate (E450i), tricalcium phosphate (E341iii).

Use

Mix dry with a percentage of sugar, disperse in water, stir quickly to avoid lumps or mix directly from the preparation with a minipimmer or a blender.

Dosage

It varies according to the recipe.

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