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K Carrageenan is an algal gelatin with the fastest gelling speed. The product can be used in countless food preparations, in particular to create coatings and to prepare both sweet and savory preparations. Mix cold and heat over 80 ° C.
It does not bring aftertaste
None
Unstable in acidic environment
Carrageenan, potassium chloride, maltodextrin.
Mix cold and heat over 80 ° C.
25 g/lt.
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