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K CARRAGENINA 400GR

35,14

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Informations

K Carrageenan is an algal gelatin with the fastest gelling speed. The product can be used in countless food preparations, in particular to create coatings and to prepare both sweet and savory preparations. Mix cold and heat over 80 ° C.

Advantages

It does not bring aftertaste

Allergens

None

Warnings

Unstable in acidic environment

Ingredients

Carrageenan, potassium chloride, maltodextrin.

Use

Mix cold and heat over 80 ° C.

Dosage

25 g/lt.

Video Recipe

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.