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GLICERIDI

GLICERIDI

500 g

slipevo

21,75 

Informations

 

Gliceridi is composed of mono- and di-glycerides of fatty acids, is a highly stable emulsifier and one of the key ingredients for making various cooking and baking compounds. Similar to oil and insoluble in aqueous solution, it can create emulsions from fatty solutions.

Advantages

Emulsifies fatty solutions.

Allergens

None.

Warnings

None.

Ingredients

Mono and glycerides of fatty acids (E471).

How to use

Mix, per litre of oil, according to the desired density and bring to 60°C. Allow to stand in the refrigerator for 12 hours.

Dosage

For medium density 20-30 g/l; For butter consistency 40-60 g/l.

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