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Xantano is a versatile thickener. Thanks to its purity, it thickens without affecting the color and taste of the raw material. It makes dense and brilliant liquid preparations without the use of oils and fats. Ideal for sweet and savory recipes such as fluid gels and sauces or to bind creams, purées and bottoms. Mix cold or hot. The recommended dosage is 2-4 g / lt.
It does not affect the color and taste of the raw material
None
Increasing viscosity tends to have air added to the added compound.
Xanthan gum (E415).
It thickens liquid preparations by mixing cold or hot
2-4 g/lt.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
