Xanthan gum 500g Evo Elements | Thickenes sauces and creams

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XANTANO

500 g

26,71 € – 34,54 €

Informations

Xanthan gum is a versatile thickener that is also used as a stabiliser, emulsifier and foaming agent. Due to its particular purity, it is able to thicken without affecting the colour or taste of the raw material. It is mainly considered as a non-gelling agent and is used for viscosity control due to its tenuous gel-thinning properties. It makes liquid preparations thick and shiny, without the use of oils and fats. The constant water-holding capacity of xanthan gum can be used to control syneresis and delay ice recrystallisation (ice crystal growth) in freeze-thaw situations. It is ideal for sweet and savoury recipes such as fluid gels and sauces, or for binding creams, purees and bottoms. It also helps suspend solid particles such as spices.

Our Xantano is sold in a recycled and recyclable aluminium tin, with a green bio-plastic bag made from sugar cane, 100% plastic free.

Slipevo is a product line that allows food preparations to be thickened by obtaining structures with unique characteristics.

Ingredients

Xanthan gum (E415).

The product is free of chemicals, additives or preservatives, making it a pure and safe product for food use.

Allergens

Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those with food intolerances.

Warnings

By increasing the viscosity of the preparation, the product tends to incorporate air. It is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.