Free shipping over 80€
27,65€
A line of technological sugars that can be used in various applications: pastry, ice cream and cooking.
Mannitol is a sweetner obtained through Fructose-D hydrogenation. It has low hydroscopicity and it is not humectant, can reach 400°C without burning. Compared to sucrose it has a lower sweetening power (50-60 %).
None
D-Mannitol
Melt over medium heat until completely melted.
Carefully cover the product to be crystallized.
According to necessity.
Do you want to try our products or discover creative cuisine?
Buy the Evo Elements Sample Kits now!
Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
In the case of sending recipes, we remind you to attach a photo or video of the performance, and a detailed description of the various steps. The video recipes will not last more than 1.30 minutes.
