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MANNITOL 500G

29,10

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Informations

A line of technological sugars that can be used in various applications: pastry, ice cream and cooking.

Mannitol is a sweetner obtained through Fructose-D hydrogenation. It has low hydroscopicity and it is not humectant, can reach 400°C without burning. Compared to sucrose it has a lower sweetening power (50-60 %).

Allergens

None

Ingredients

D-Mannitol

Use

Melt over medium heat until completely melted.

Carefully cover the product to be crystallized.

Dosage

According to necessity.

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.