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GLUE 100gr

26,05

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Informations

Transglutaminase. Enzyme produced by microbial bio-fermentation. Stabilizes products based on animal proteins that act as glue.

Advantages

Create a consistent and durable product

Allergens

Dairy products.

Warnings

The higher the protein content, the greater the functionality. It loses power in the presence of fats.

Ingredients

Transglutaminase, maltodextrin, sodium caseinate, dextrose.

Use

According to necessity.

Dosage

0,7/ 2%

Video Recipe

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.