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20,83 €
Transglutaminase. Enzyme produced by microbial bio-fermentation. Stabilizes products based on animal proteins that act as glue.
Create a consistent and durable product
Dairy products.
The higher the protein content, the greater the functionality. It loses power in the presence of fats.
Transglutaminase, maltodextrin, sodium caseinate, dextrose.
According to necessity.
0,7/ 2%
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
