Sodo is a thickener of vegetable origin that allows to bind together ingredients (from meat to fish, to fruit, vegetables, cereals and legumes) obtaining a compact and firm mixture. Suitable for multiple preparations such as fruit and vegetable burgers, savory creams or heat-resistant desserts.
Ingredients of 100% vegetable origin
None
It loses power in the presence of sodium
Vegetable fiber, sodium alginate (E401), guar gum (E412).
Mix cold, heat the mixture over 80 ° C, cool and let stand for 3h.
10-20 g/kg.
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268