Grillo is made 100% with Acheta domesticus cricket. The cricket powder has an extremely high proteic value (around 75%) and many important elements like iron, vitamin B12 and omega 3.
It is meant to be a supplement to many different products: with its delicate aroma similar to hazelnuts, it’s perfect for every bakery products, both sweet and savory. It can also be added to creams and sauces to amplify their aroma.
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