35,00 €
Sucrose esters of fatty acids are texturising agents or leavening agents. They are commonly used as emulsifiers, foaming agents, stabilisers and in ‘oil-in-water’ systems. Particularly useful is their ability to stabilise the structure of foams containing alcoholic solutions to create emulsions, foams, creams, fillings and much more, in the kitchen, at the bar and in cocktail preparations.
Our Sucrose Esters are sold in a recycled and recyclable aluminium tin, with a green bioplastic bag made from sugar cane, 100% plastic-free.
Emulsifier
Mix whilst cold first, then heat to at least 65°C before use (its properties work best at this temperature and above). Particularly suitable for stabilising the structure of alcoholic foams.
Recommended dosage: 8.5 g/l.
Sucrose esters (E473).
The product is free from chemicals, additives or preservatives, making it a pure and safe product for food use.
Allergen-free
It contains no traces of gluten, lactose, nuts or other common allergens, ensuring it is safe even for those with food intolerances.
The product is safe for food use and has no contraindications. Store in a cool, dry place, away from direct heat sources.
– stabilises the structure of alcoholic foams;
– emulsifies oil-in-water systems.
