Free shipping starting from €80

Cold sauce

How to make a sauce without affecting the colour and taste of the raw material. Ideal for sweet and savoury recipes such as fluid gels and sauces or for binding creams, purees and bases.

Ingredients

  • Orange juice 250 g
  • Xanthan Evo Elements 1 g

Process

  1. Weigh the ingredients
  2. Add the amount of Xanthan. The recommended dosage is 2-4 g/l.
  3. Thanks to its purity, it thickens without affecting the colour and taste of the raw material. It makes liquid preparations thick and shiny, without adding oils and fats.

Similar Processes

EVO Sample Kit

Try to experience the creative cuisine with a taste of our most selected products. Buy the Evo Elements Sample Kits now!

Do you want to find out more about the world of Evo Elements?

Sign up for the course and access exclusive content: boxes, video courses and guides to discover the world of molecular cuisine in more depth!