Iota Caragenina is a gelatine made from algae. Create soft gels, perfect for making puddings, mousses, fruit jellies, etc. The product can be used in countless food preparations, expressing excellent functionality even on a milk base. Mix cold and heat to 95 ° C. Cool and rest for at least 1 hour.
Advantages
It does not bring aftertaste
Allergens
None
Warnings
Unstable in acidic environment
Ingredients
Carragenina iota (E407).
Use
Mix cold and heat to 95 ° C. Cool and rest at least 1h.