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MANTECA

MANTECA

1000 g

42,37 

Informations

Manteca is a stabilizer dedicated to ice creams and sorbets made with the batch freezer; it not only improves the creaminess of your preparations by incorporating more air, but also helps to preserve the consistency of your ice creams at low temperatures and protects against hot-cold overhangs. The recommended dosage is 20 g / lt

Advantages

It improves the creaminess and preserves the consistency

Allergens

Milk and milk products (including lactose)

Warnings

None

Ingredients

Glucose syrup, emulsifiers (E472e) (E471), dietary fiber, milk proteins, lemon fiber, carob seed flour (E410).

Use

Mix cold and heat over 85 ° C.

Dosage

20 g/lt.

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