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Sodium alginate of original algal. Functional ingredient for the direct and inverse spherification process. In the presence of calcium ions it forms thermo-irreversible gels. It also works as a thickener for dairy products. Indicative dosing for spherification 5 g / lt.
It offers transparency, versatility, resistance in spherification
None
It loses functionality in the presence of sodium and with pH <4.
Sodium alginate (E401).
Mix to the desired solution.
For spherification 5 g / lt
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Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più
EVO Elements Srls
31050 Vedelago
P.I. 04718770268
