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26,24 €
Sodium alginate of original algal. Functional ingredient for the direct and inverse spherification process. In the presence of calcium ions it forms thermo-irreversible gels. It also works as a thickener for dairy products.
It offers transparency, versatility, resistance in spherification.
None.
It loses functionality in the presence of sodium and with pH <4.
Sodium alginate (E401).
Mix to the desired solution.
For spherification 5 g/l.
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CUU P4N4FP45
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