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ALGINO

ALGINO

500 g

33,66 

Informations

 

Sodium alginate of original algal. Functional ingredient for the direct and inverse spherification process. In the presence of calcium ions it forms thermo-irreversible gels. It also works as a thickener for dairy products.

Advantages

It offers transparency, versatility, resistance in spherification.

Allergens

None.

Warnings

It loses functionality in the presence of sodium and with pH <4.

Ingredients

Sodium alginate (E401).

Use

Mix to the desired solution.

Dosage

For spherification 5 g/l.

Video Recipe

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