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ALGINO 500g

39,56

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Informations

Sodium alginate of original algal. Functional ingredient for the direct and inverse spherification process. In the presence of calcium ions it forms thermo-irreversible gels. It also works as a thickener for dairy products. Indicative dosing for spherification 5 g / lt.

Advantages

It offers transparency, versatility, resistance in spherification

Allergens

None

Warnings

It loses functionality in the presence of sodium and with pH <4.

Ingredients

Sodium alginate (E401).

Use

Mix to the desired solution.

Dosage

For spherification 5 g / lt

Video Recipe

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5/5

Per il professionista esigente e per l'amatore evoluto. Prodotti di qualità per una cucina di ricerca. Ed è innovazione made in Italy, che si vuole di più

Silvio F.